Name: Chinese fresh garlic
1)size: 4.5-5.0cm, 5.0-5.5cm, 5.5cm-6.0cm, 6.0-6.5cm, 6.5cm and up
2)transporting and storing temperatuer: -3-0
3)supply period: All the year roud
A)fresh garlic: Eraly June to September
B)Cold storing garlic: September to next May

Features:
4)plump shaped bulbs offering full flavored cloves that have a purplish hue
5)shelf is long and can be stored for up to 9 months under proper conditions
6)can produce wonderful flavors and have the beneficial effect of reducing

1)loose packing: A)10kg/CTN
B)20kg/CTN
C)10kg/mesh bag
D)20kg/mesh bag
2)small packing:
A)1kg/bag, 1kg*10bags/CTN
B)500g/bag, 500g*20bags/CTN
Packing: C)250/bag, 250*40bags/CTN
D)200g/bag, 200*40bags/CTN
E)3 PCS/bag, 10kg/CTN
F)4PCS/bag, 10kg/CTN
G)5PCS/bag 10kg/CTN
H)1kg/bag, 5kg/mesh bag
I)500g/bag, 5kg/mesh bag
3)customized packing: According to clients